ACV stands for apple cider vinegar. It is made by fermenting apples into vinegar and is known for its naturally tangy taste.
While traditional apple cider vinegar can be strong, sour, and difficult to drink, FOODOLOGY ACV Jelly gives you a more enjoyable way to add ACV to your daily routine.
It comes in a chewy jelly stick format, so you can enjoy the bright, tangy flavor anytime without mixing, measuring, or dealing with the harsh vinegar taste.